Vegetable Samosa (2pcs)

2 Pieces

Pastry pockets stuffed with carrots, green peas, potatoes and beans.

Onion Spinach Bhaji (4pcs)

4 Pieces

Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.

Chicken Tikka (4pcs)

4 Pieces

Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.

Roast Duck Farata (2pcs)

2 Pieces

Thin slices of duck marinated with exotic herbs and rolled in a mini flatbread.

Masala Lamb Cutlets (2pcs)

2 Pieces

Spicy lean lamb cutlets marinated in spices and aromatic herbs, coriander, cumin and roasted in the tandoor, served with mint sauce.

Tandoori Garlic Prawn (5pcs)

5 Pieces

Marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.

Baby Squid Chana Pindi

Grilled baby squid with pan fried chickpeas, dry chilli, curry leaves and virgin olive oil.

Tandoori Chicken Tikka (6pcs)

6 Pieces

Tandoori chicken on the bone marinated in spices and grilled in the tandoor

Tandoori Lamb Cutlets (4pcs)

4 Pieces

Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor.

5 Spice Garlic King Prawns (10pcs)

10 Pieces

King prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.

Chicken Tikka Masala

Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander..

Butter Chicken

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven then smothered in a creamy tomato flavoured sauce with almonds.

Chicken Korma

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.

Chicken Vindaloo

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a disctinctive flavour.

Chicken Chettinad

A distinct curry from Chettinad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves.

Beef Vindaloo

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

Beef Jalfrezi

Tender beef cooked with ginger, garlic, onions, green pepper and spices, served in a sweet and sour curry base.

Beef Pistachio

Speciality from the house of Nizam, soft lamb pieces, pistachio garam masala, cardamom and fresh coriander.

Beef Madras

Tender beef cube cooked in coconut, mustard seeds and herbs from South India.

Lamb Korma

Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.

Rogan Josh

A Kashmiri speciality, tender lamb, marinated in yoghurt, pot roasted and simmered on slow fire with peppercorn, cloves and cinnamon.

Nehari Goat Curry

Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.

Lamb Dhansak

Tender lamb slices, lentil puree, masala, cumin and ginger.

Beans Thoran

Kerala style beans stir fry with coconut, garlic, green chilli and cumin.

Aloo Gobi

Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.

Aloo Baingan

Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.

Malai Kofta

Cottage cheese, mashed potato and apricot balls deep fried until golden brown then cooked in rich creamy sauce.

Dal Bukhara

A rich creamy lentil dal slow cooked with ginger, onion, garlic, cumin and cream. Must have accompaniment to every meal.

Bhindi Do Pyaza

Okra tossed with ginger, red onions, cumin and coriander.

Diwani Handi

Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashewnut.

Prawn A La Mauritian

Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.

Mix Seafood Masala

Prawns, calamari, perch, scallops, tomato and onion based aromatic sauce garnished with fresh coriander.

Goan Fish Curry

Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.

Prawn Malabari

Shelled prawns, tail on, in a coconut and tomato spicy sauce from the South Coast of India.

Poulet Aux Crevettes

Ginger and garlic, marinated chicken and prawns cooked with coconut milk, paprika and a touch of salsa sauce topped with roasted shredded coconut.

Wholemeal Roti

Plain Naan

Garlic and Herb Naan

Topped with garlic and coriander.

Cheese Naan

Filling of tasty cheese.

Garlic and Cheese Naan

Topped with garlic and coriander.

Aloo Paratha

Stuffed with spiced potato and cumin.

Peshawari Naan

Stuffed with almonds, sultanas and desiccated coconut.

Paneer Kulcha

Stuffed with spiced grated paneer.

Chicken and Onion Kulcha

Filling of chicken and onion.

Mushroom & Chicken Kulcha

Filling of chicken and mushroom.

Basmati Rice

Peshwari Rice

Rice cooked with dried fruits and nuts.

Pilaf Rice

Rice cooked with curry powder, garlic powder, cinnamon, paprika and cloves.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Cucumber Raita

Tomato Onion

Pappadum

Gulab Jamun

Warm syrup milk dumplings

Can Soft Drinks