Aloo Tikki Chaat (4pcs)

4 Pieces

Entrees

Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney.

Vegetable Samosa (2pcs)

2 Pieces

Entrees

Pastry pockets stuffed with carrots, green peas, potatoes and beans.

Onion Spinach Bhaji (4pcs)

4 Pieces

Entrees

Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.

Chicken Tikka (3pcs)

3 Pieces

Entrees

Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.

Roast Duck Paratha (2pcs)

2 Pieces

Entrees

Thin slices of duck marinated with exotic herbs and rolled in a mini flatbread.

Masala Lamb Cutlets (2pcs)

2 Pieces

Entrees

Spicy lean lamb cutlets marinated in spices and aromatic herbs, coriander, cumin and roasted in the tandoor, served with mint sauce.

Lamb Seekh Kebab (3pcs)

3 Pieces

Entrees

Barbecued lamb mince mixed with green chillies, onion and perfectly blended spices, served with mint sauce.

Ginger Mint Fish (4pcs)

4 Pieces

Entrees

Fish fillets marinated in a special blend of spices, coated with mint yoghurt, ginger and roasted in the tandoor.

Tandoori Garlic Prawn (4pcs)

4 Pieces

Entrees

Marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.

Baby Squid Chana Pindi

Entrees

Grilled baby squid with pan fried chickpeas, dry chilli, curry leaves and virgin olive oil.

Tandoori Chicken Tikka (6pcs)

6 Pieces

Tandoori Mains

Tandoori chicken on the bone marinated in spices and grilled in the tandoor

Tandoori Lamb Cutlets (4pcs)

4 Pieces

Tandoori Mains

Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor.

Tandoori Fish

Tandoori Mains

Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.

5 Spice Garlic King Prawns (6pcs)

6 Pieces

Tandoori Mains

King prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.

Chicken Tikka Masala

Chicken

Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander..

Butter Chicken

Chicken

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven then smothered in a creamy tomato flavoured sauce with almonds.

Chicken Korma

Chicken

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.

Chicken Vindaloo

Chicken

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a disctinctive flavour.

Chicken Saag

Chicken

Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.

Chicken Chettinad

Chicken

A distinct curry from Chettinad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves.

Duck Masala

Chicken

Fillet of duck, homely grind spices with lemon juice, ginger and chaat masala.

Beef Vindaloo

Beef

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

Beef Jalfrezi

Beef

Tender beef cooked with ginger, garlic, onions, green pepper and spices, served in a sweet and sour curry base.

Beef Pistachio

Beef

Speciality from the house of Nizam, soft lamb pieces, pistachio garam masala, cardamom and fresh coriander.

Beef Madras

Beef

Tender beef cube cooked in coconut, mustard seeds and herbs from South India.

Lamb Saag

Lamb

Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.

Lamb Korma

Lamb

Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.

Rogan Josh

Lamb

A Kashmiri speciality, tender lamb, marinated in yoghurt, pot roasted and simmered on slow fire with peppercorn, cloves and cinnamon.

Lamb Dhansak

Lamb

Tender lamb slices, lentil puree, masala, cumin and ginger.

Beans Thoran

Vegetarian

Kerala style beans stir fry with coconut, garlic, green chilli and cumin.

Aloo Gobi

Vegetarian

Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.

Aloo Baingan

Vegetarian

Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.

Palak Paneer

Vegetarian

Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.

Malai Kofta

Vegetarian

Cottage cheese, mashed potato and apricot balls deep fried until golden brown then cooked in rich creamy sauce.

Dal Bukhara

Vegetarian

A rich creamy lentil dal slow cooked with ginger, onion, garlic, cumin and cream. Must have accompaniment to every meal.

Bhindi Do Pyaza

Vegetarian

Okra tossed with ginger, red onions, cumin and coriander.

Diwani Handi

Vegetarian

Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashewnut.

Paneer Tikka Masala

Vegetarian

Cottage cheese cooked in creamy tomato and onion based aromatic sauce, garnished with fresh coriander.

Tandoori Perch

Seafood

Marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoked grilled, served with lemon and salad.

Prawn A La Mauritian

Seafood

Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.

Mix Seafood Masala

Seafood

Prawns, calamari, perch, scallops, tomato and onion based aromatic sauce garnished with fresh coriander.

Goan Fish Curry

Seafood

Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.

Prawn Malabari

Seafood

Shelled prawns, tail on, in a coconut and tomato spicy sauce from the South Coast of India.

Poulet Aux Crevettes

Seafood

Ginger and garlic, marinated chicken and prawns cooked with coconut milk, paprika and a touch of salsa sauce topped with roasted shredded coconut.

Wholemeal Roti

Bread

Plain Naan

Bread

Garlic and Herb Naan

Bread

Topped with garlic and coriander.

Cheese Naan

Bread

Filling of tasty cheese.

Garlic and Cheese Naan

Bread

Topped with garlic and coriander.

Aloo Paratha

Bread

Stuffed with spiced potato and cumin.

Peshawari Naan

Bread

Stuffed with almonds, sultanas and desiccated coconut.

Paneer Kulcha

Bread

Stuffed with spiced grated paneer.

Mushroom and Chicken Kulcha

Bread

Filling of chicken and onion.

Basmati Rice

Rice

Peshwari

Rice

Rice cooked with dried fruits and nuts.

Pilaf Rice

Rice

Rice cooked with curry powder, garlic powder, cinnamon, paprika and cloves.

Vegetable Biryani

Rice

Chicken Biryani

Rice

Lamb Biryani

Rice

Prawn Biryani

Rice

Cucumber Raita

Condiments

Tomato Onion

Condiments

Pappadum

Condiments

Pickle Mango

Condiments

Sweet Mango Chutney

Condiments

Gulab Jamin

Dessert

Warm syrup milk dumplings.